The sum of two professionals, two careers, two worlds. Events and good food, culture and gastronomy, architecture and cuisine.
Otilia López and Ricardo Temiño combine experiences to fulfill a shared dream: holding great events in Burgos at Casa Secuoya.
Otilia founded Casa Secuoya in 2018 in the space of the garden house that her grandfather, Teodoro García, built in the 1970s.
Otilia continues the family passion for good architecture, for noble materials and for integration into nature.
Ricardo is the alma mater of La Fábrica, a gastronomic reference in the city of Burgos, Bib Gourmand of the Michelin Guide and Sol of the Repsol Guide.
At Casa Secuoya, Ricardo and his team prepare high-level cuisine on site, personalized for each event.